this week was not fun. I work in a community of high rise bldgs and the quake shook me up!
I liken the feeling to airplane turbulence except when one walking into an airplane you kinda know hey! this plane could go down so for a building to shake and sway when its assumed to be rigid is scary. As a east coaster my office didn't know what to do some hid under their desks.. others took to the doorway. Me I stood up holding my desk in disbelief that an earthquake was occurring while the building was swaying. Emergency preparedness education is key. Cell phone service was blocked.. couldn't get on-line it really makes you think about communication backup. Seriously after 3 hour drive home > I reallllly had to count my blessing and be thankful. Not that I ever took the Cali or Asia quakes & 9-11 lightly but experiencing a small disaster gives you perspective to how those in a major disaster had to cope.
I'm typing this as light rain has began to fall as we prepare for Hurrican Irene. Man I'm about to move to Seattle with my family because the Maryland/DC Area should not be exp this much weather turbulence - no way! I'm most concerned about my family on the Eastern Shore as they are going to get the brunt of the storm not to mention all the low lying streets and bay run-offs.. alot of evacuations planned.
Given the wind DC schedule to receive I bought my lil herbal garden inside
Its been fun this summer started w/ an eastern market box of Dill, Basil, Thyme, Marojam, Oregano Sage and Parsley...Growing up on the eastern shore we used to plant flowers. my great aunt had a small vege garden and my mom grew tomato plants upside our apt for years- so I felt my thumb was pretty green. Hmm well after I repotted everything.. the dill died, the thyme singed and burned during the heat wave.. the parsley went MIA.. I still can't tell the difference btw Marajam & Oregano but that is still growing along with the Sage. I just scanned through my recent blog posts and I see the one I started on my 1st basil plant never made it out of draft. To give you all some history I got that plant back in April from Mom's Organic Market. Basil just keep it outside (sunny) + water it grows like a weed. One of my coworkers took pity on my failed attempts and bought me in a pot of Sage, Thyme, and ohlala Purple Basil.
So just to bring ya'll to my current roster:
More Pics here
- 3 instances of Sage- wayyy too much and Sage is used w/ meats (ugh) trying find a way to get rid of
- Thyme- i spritz w/ water seems brown & dried again even though I did not keep outside :(
- Regular Basil- my all star plant
- Purple Basil- one instance died the other doing well so cannot wait to try
- Peppermint- growing well gonna use in my tea and rice paper wraps
- Rosemary- growing well
- Oregano - growing well
I'm planning to continue my garden over the winter so I can make lots of fresh veggie stock so I'm researching how to transition the plants inside.
Everyone on eastcoast be safe this weekend!!
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