now i make many variants of pizza depending on whats in stock at the organic market so imma give the FULL shagbang and show what is and is not always necessary
ingredients
a gluten/vegan pizza bread
oilive oil
garlic
onions (1/2 to 1) depending on your love for onions // also have used onion flakes
ginger root
red pepper flakes
Italian seasoning
basil
pizza sauce
nutrional yeast flakes
veggies:
eggplant
zucchini
red peppers
spinach leaves/salad
leeks
Directions:
prep:
chop up veggies sprinkle with salt
chop up garlic onion ginger root to the desired size - I like mines minced as possible than I sprinkle red pepper flakes all into a lil bowl and let sit to the side 5-10 mins (minimum)
take your dough and baste olive oil
add pizza sauce + itailan herbs (to heart's content) + ginger/garlic/onion base
add veggies
sometimes i like to add more sauce mix it all up
sprinkle sprinkle lots of nutrional yeast (what provides the cheese taste) + more Italian herbs + fresh basil + drizzle lil bit of olive oil
pop in oven 15-20mins+ depending on how crispy you like your pizza and eat up
Since I'm currently reading Greens for life book - i remixed my pizza last night and chopped up my salad greens as topping and WOW- i loved it!
Eat up peeps- and I'mma try to blog more .....
1 comment:
Love how you incorporated the pics in your step by step pizza making! Actually looks really yummy!
Post a Comment